Amount of Vitamin D (D2 + D3) in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program).

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) are listed below.

Water 73.5 g 73.5%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 4.32 g 4.32%
Total lipid (fat) 0.47 g 0.47%
Ash 2.8 g 2.8%
Carbohydrate, by difference 18.91 g 18.91%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 12.18 g 12.18%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 5.75 g 5.75%
Fructose 5.85 g 5.85%
Lactose 0 g
Maltose 0.28 g 0.28%
Galactose 0 g
Starch 0.22 g 0.22%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.98 mg
Magnesium, Mg 42 mg 0.04%
Phosphorus, P 83 mg 0.08%

Nutrients in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)